Πέμπτη 27 Δεκεμβρίου 2012

Cuisine - Hania Guide

""Miss Katsanevaki Padelaki, a distinguished cook, who has been working in one of the biggest hotel units (Creta Paradise) for many years and has been rewarded by the Creatn and Mediterranean organization of traditional food, proposes..."
  • Omelette artichokes
  • Snails bourbouristi
  • Artichokes with lamb
  • Okra with rofos



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